container. Refrigerate promptly and use within 3 to 4 days.
Store the chicken with the sauce so it remains moist. If possible, keep pasta or other side dishes in separate containers because they may absorb much of the sauce during storage.
How to Reheat Creamy Chicken
Reheat the chicken slowly in a covered skillet over low heat. Add one or two tablespoons of chicken broth, milk, or cream to loosen the sauce.
Turn the chicken occasionally and heat it until the center is thoroughly hot. Avoid using high heat, which can make the chicken dry and cause the sauce to separate.
You can also reheat an individual serving in the microwave. Use short intervals, stir the sauce between intervals, and keep the dish loosely covered.
Can You Freeze Creamy Garlic Chicken?
The cooked chicken can be frozen, but dairy-based sauces sometimes change texture after freezing and thawing. The sauce may
