in a slice of ham and topped with a creamy, gratinéed béchamel sauce, they become irresistibly tender and flavorful. A truly comforting dish that transcends generations! Fruits& Vegetables
Besides being delicious, this gratin is a great way to enjoy endives, a seasonal vegetable often overlooked because of its bitterness. Fortunately, there are ways to reduce it, such as boiling them in water with a squeeze of lemon. Once well drained, the endives transform into a mild and balanced dish, enhanced by the richness of the melted cheese. It’s also
