nostalgic for childhood meals or simply curious to rediscover this classic, you won’t be disappointed. Prepare your endives, get out your cheese, and let yourself be seduced by this generous and creamy gratin. Enjoy! Cooking& Recipes
Ingredients (serves 6)
6 endives
6 slices of good-quality cooked ham
600ml fresh whole milk
50g butter
40g cornflour (or flour for a classic version)
1 heaped tablespoon of cream cheese (optional)
1 generous pinch of grated nutmeg Grated
Gruyère cheese (or Parmesan, Grana Padano, etc.)
Salt and pepper
Preparation
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